St. Paul brewery plan moves forward

by KATIE DUNN • Staff Writer
This content is for subscribers only. Log in or sign up for a free trial below.

Wife and husband Jennifer and Greg Bailey, far left, and consultant Carey Watkins pose for a photo last Friday inside the future Sugar Hill Brewing Co. in downtown St. Paul. If all goes well, the brewery/restaurant could open by February or March 2016. KATIE DUNN PHOTO.Click Hereto order photo reprints


%> "